Servings: 12
Ingredients
- 4.0 oz Baker’s German’s Sweet Chocolate
- 0.5 cup boiling water
- 1.0 cup butter or margarine
- 2.0 cups sugar
- 4.0 egg yolks
- 1.0 tsp vanilla
- 2.5 cups sifted Swans Down Cake Flour
- 1.0 tsp baking soda
- 0.5 tsp salt
- 1.0 cup buttermilk
- 4.0 egg whites, stiffly beaten
Directions
- 1. Melt chocolate in boiling water, cool.
- 2. Cream butter and sugar until fluffy.
- 3. Add egg yolks one at a time, beating after each.
- 4. Add vanilla and chocolate, mix until blended.
- 5. Sift flour with soda and salt.
- 6. Add dry ingredients and buttermilk alternately, beating until smooth.
- 7. Fold in egg whites.
- 8. Pour into three 8” or 9” pans lined with paper.
- 9. Bake at 350°F for 30-40 minutes.