Servings: 12
Ingredients
- 12.0 egg yolks
- 2.0 cups sugar
- 1.0 cup boiling water
- 4.0 tsp baking powder
- 3.0 cups cake flour
- 0.5 tsp salt
- 2.0 tsp lemon extract
Directions
- 1. Beat egg yolks until light.
- 2. Gradually add sugar, then boiling water, beating continuously.
- 3. Sift flour with baking powder and salt, add and beat thoroughly.
- 4. Add lemon extract.
- 5. Pour into a pan.
- 6. Bake at 350°F for 1 hour.