Servings: 12
Ingredients
- 1.0 large can crushed pineapple
- 1.0 can cherry pie filling
- 1.0 large pkg yellow cake mix
- 0.5 cup chopped nuts
- 1.0 cup butter or oleo
Directions
- 1. Grease a 9x13” pan.
- 2. Spread undrained pineapple in pan.
- 3. Add pie filling evenly.
- 4. Sprinkle cake mix over top.
- 5. Scatter nuts over cake mix.
- 6. Cut butter into patties and place on top.
- 7. Bake at 350°F for 1 hour.