Servings: 12
Ingredients
- 3.25 cups bread flour
- 0.333 cup oatmeal
- 0.333 cup whole wheat flour
- 1.5 tsp salt
- 0.75 cup milk
- 0.75 cup water
- 0.25 cup cooking oil
- 0.25 cup honey
- 1.5 tsp active dry yeast
Directions
- 1. Dissolve yeast in water.
- 2. Scald milk, add honey, oil, and salt.
- 3. Add yeast mixture, oatmeal, whole wheat flour, and 1 cup bread flour, stir.
- 4. Add remaining flour, knead 8 minutes.
- 5. Let rise until doubled in a greased bowl.
- 6. Punch down, rest 10 minutes.
- 7. Form into loaves.
- 8. Let rise until doubled.
- 9. Bake at 400°F for 35-40 minutes.