Servings: 24
Ingredients
- 3.0 oz vanilla pudding mix
- 1.5 cups milk
- 0.5 cup butter or margarine
- 2.0 pkgs yeast
- 0.5 cup warm water
- 2.0 eggs
- 2.0 tsp salt
- 5.0 cups flour
Directions
- 1. Cook pudding with milk, add butter, cool.
- 2. Dissolve yeast in water, stir into pudding.
- 3. Beat in eggs and salt.
- 4. Add flour to make a soft dough, knead.
- 5. Form into walnut-sized balls, flatten slightly.
- 6. Let rise 15 minutes.
- 7. Make indentations in centers, add filling.
- 8. Let rise again.
- 9. Bake at 375°F for 15 minutes.