Servings: 24
Ingredients
- 2.0 cups lukewarm water
- 0.5 cup sugar
- 2.0 pkgs yeast
- 6.5 cups flour
- 0.25 tsp salt
- 2.0 eggs, beaten
- 0.5 cup oil
Directions
- 1. Mix water, sugar, yeast, 2 cups flour, and salt, beat until smooth.
- 2. Add eggs, oil, and 4.5 cups flour, beat well.
- 3. Let rise 40 minutes.
- 4. Shape into rolls.
- 5. Let rise 40 minutes.
- 6. Bake at 400°F for 8 minutes.