Servings: 24
Ingredients
- 1.0 cup brown sugar
- 2.0 tbsp sweet cream
- 6.0 tbsp butter or margarine
- 2.0 tbsp corn syrup
- 1.0 cup English walnuts or pecans
Directions
- 1. Heat brown sugar, cream, and butter until melted.
- 2. Stir in corn syrup.
- 3. Divide between two 9x13” pans.
- 4. Sprinkle 1/2 cup nuts in each pan.
- 5. Place cinnamon rolls on top.
- 6. Let rise until doubled.
- 7. Bake as directed.
- 8. Let sit 3 minutes after baking.
- 9. Invert onto parchment paper.