Servings: 12
Ingredients
- 1.0 pkg yeast
- 2.0 tsp sugar
- 0.5 cup hot water
- 1.5 cup water
- 0.25 cup sugar
- 2.0 tbsp oil
- 2.0 eggs
- 1.5 tsp salt
- 1.0 amount flour
Directions
- 1. Mix yeast, 2 tsp sugar, and hot water, set aside.
- 2. Mix 1.5 cups water, 1/4 cup sugar, oil, eggs, and salt.
- 3. Add yeast mixture.
- 4. Add enough flour to stir.
- 5. Let set 15 minutes.
- 6. Add more flour until not sticky.
- 7. Let rise until doubled.
- 8. Form and bake.