Servings: 24
Ingredients
- 2.0 pkgs yeast
- 0.25 cup warm water
- 1.0 cup white flour
- 3.0 cups whole wheat flour
- 1.0 cup rye flour
- 4.0 cups warm water
- 1.0 cup dry milk
- 0.5 cup brown sugar
- 6.0 tbsp shortening
- 1.5 tbsp salt
- 5.5 cups white flour
Directions
- 1. Combine yeast and 1/4 cup warm water, set aside.
- 2. Mix dry ingredients with 4 cups warm water and beat.
- 3. Add yeast mixture and beat.
- 4. Add shortening and salt, beat again.
- 5. Let rest 10 minutes.
- 6. Add remaining flour and knead 8-10 minutes.
- 7. Let rise until doubled.
- 8. Punch down and form into 4 loaves.
- 9. Bake at 375°F for 40-45 minutes.