Servings: 250
Ingredients
- 5.0 quarts water
- 6.0 pkgs strawberry Jello
- 4.0 lbs sugar
- 2.0 46-oz cans pineapple juice
- 2.0 46-oz cans apricot nectar
- 4.0 large cans frozen lemonade
- 8.0 quarts ginger ale
Directions
- 1. Heat 2 quarts water to dissolve Jello and sugar.
- 2. Cool and add 3 quarts water, pineapple juice, apricot nectar, and lemonade with water as directed.
- 3. Refrigerate.
- 4. Add ginger ale before serving.