Servings: 8
Ingredients
- 8.0 oz cream cheese, softened
- 1.0 cup shredded cheese
- 0.5 cup picante sauce
- 1.0 pkg tortilla shells
Directions
- 1. Mix cream cheese, shredded cheese, and picante sauce.
- 2. Spread mixture on tortilla shells.
- 3. Roll up shells.
- 4. Refrigerate until firm.
- 5. Slice into bite-size pieces.