Hamburger Cheese Fondue

Hamburger Cheese Fondue

Servings: 8

Ingredients

  • 1.0 lb hamburger, browned
  • 1.0 can Ro-Tel tomatoes
  • 0.5 tsp chili powder
  • 2.0 tsp Worcestershire sauce
  • 1.0 lb Velveeta cheese, cubed

Directions

  • 1. Melt cheese in a double boiler.
  • 2. Add browned hamburger, tomatoes, chili powder, and Worcestershire sauce.
  • 3. Stir to combine.

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