Sweet and tangy cucumber pickles
Servings: 8
Ingredients
- 0.0 cucumbers, sliced
- 0.0 dill
- 0.5 cup salt
- 4.0 cups sugar
- 1.0 quart vinegar
- 1.0 pint water
Directions
- 1. Boil salt, sugar, vinegar, and water to make syrup.
- 2. Place sliced cucumbers and dill in jars.
- 3. Pour hot syrup over cucumbers and dill.
- 4. Seal in a canner according to directions.