Classic creamy bean bake
Servings: 6
Ingredients
- 1.0 can condensed cream of mushroom soup
- 0.5 cup milk
- 1.0 tsp soy sauce
- 0.0 dash pepper
- 4.0 cups cooked cut green beans
- 1.33 cups French’s French Onions
Directions
- 1. Mix soup, milk, soy sauce, pepper, green beans, and ⅔ cup onions in a 1½-quart casserole.
- 2. Bake at 350°F for 25 minutes or until hot.
- 3. Stir, then sprinkle remaining ⅔ cup onions over the top.
- 4. Bake 5 minutes more until onions are golden.