Cheesy diced potato bake
Servings: 8
Ingredients
- 7.0 medium potatoes
- 0.25 cup butter
- 1.25 cups cultured sour cream
- 2.0 cups shredded cheddar cheese
- 1.0 tsp salt
- 0.25 tsp pepper
- 0.33 cup finely chopped onion
- 0.5 cup chopped green pepper (optional)
- 0.25 cup red pimento (optional)
Directions
- 1. Cook potatoes until almost done, then peel and dice.
- 2. In a saucepan, melt butter and cheese together.
- 3. Stir in sour cream, salt, pepper, onion, green pepper, and pimento.
- 4. Add diced potatoes and mix well.
- 5. Place in a 2-quart casserole and bake uncovered at 350°F for 30 minutes.