No-process dill pickles
Servings: 8
Ingredients
- 1.0 gallon water
- 1.0 cup vinegar
- 0.75 cup salt
- 0.0 pickles
- 0.0 dill
Directions
- 1. Bring water, vinegar, and salt to a boil, then cool.
- 2. Place pickles and dill in a crock.
- 3. Pour cooled brine over pickles.
- 4. Store in a cool place like a basement.