Crisp corn and veggie mix
Servings: 10
Ingredients
- 2.0 cups frozen peas, thawed
- 1.0 15.25-oz can whole kernel corn, drained
- 1.0 15.25-oz can white or shoepeg corn, drained
- 1.0 8-oz can water chestnuts, drained and chopped
- 1.0 4-oz jar diced pimientos, drained
- 8.0 green onions, thinly sliced
- 2.0 celery ribs, chopped
- 1.0 medium green pepper, chopped
- 0.5 cup vinegar
- 0.5 cup sugar
- 0.25 cup vegetable oil
- 1.0 tsp salt
- 0.25 tsp pepper
Directions
- 1. Combine peas, both corns, water chestnuts, pimientos, green onions, celery, and green pepper in a large bowl.
- 2. Whisk vinegar, sugar, oil, salt, and pepper in a small bowl until sugar dissolves.
- 3. Pour dressing over corn mixture and mix well.
- 4. Cover and refrigerate for at least 3 hours.
- 5. Stir just before serving and use a slotted spoon.