Slow-cooked creamy corn
Servings: 8
Ingredients
- 32.0 oz frozen corn
- 2.0 tbsp water
- 1.0 stick oleo or butter
- 8.0 oz cream cheese
- 2.0 tbsp sugar
- 0.0 salt and pepper to taste
Directions
- 1. Mix all ingredients together.
- 2. Place in a crockpot.
- 3. Cook on low for 4 hours.