Golden baked diced potatoes
Servings: 8
Ingredients
- 0.0 potatoes
- 0.0 pepper
- 0.0 salt
- 0.0 melted margarine
Directions
- 1. Cook potatoes with jackets on, then cool.
- 2. Peel and dice potatoes, placing in a 13x9-inch cake pan.
- 3. Add pepper, salt, and melted margarine, tossing to blend.
- 4. Bake at 325-350°F for 20-30 minutes, turning occasionally until slightly browned.