Green beans with rice and bacon
Servings: 6
Ingredients
- 3.5 cans green beans
- 1.25 cups minute rice
- 1.0 can mushroom soup
- 1.0 can mushrooms
- 0.0 crisp bits of fried bacon
- 0.0 milk (optional)
Directions
- 1. Cook green beans.
- 2. Add minute rice, cover, remove from heat, and let sit 5 minutes.
- 3. Stir in mushroom soup, mushrooms, and bacon bits.
- 4. Heat through, adding a little milk if desired.