Bacon-wrapped green beans
Servings: 8
Ingredients
- 2.0 cans cut green beans, drained
- 3.0 tbsp brown sugar
- 0.25 cup oleo
- None dash of minced garlic
- 0.5 lb raw bacon, sliced into eighths
Directions
- 1. Wrap 4-5 beans in each ⅛ slice of bacon, placing seam-side down in an 8x11-inch pan.
- 2. Mix brown sugar, oleo, and garlic in a saucepan and bring to a boil.
- 3. Pour mixture over bean bundles.
- 4. Bake uncovered at 350°F for 20 minutes.
- 5. Cover and bake 30 minutes more.