Chunky beef and veggie stew
Servings: 8
Ingredients
- 2.5 lb round steak, cut into ½-inch cubes
- 1.0 tbsp shortening
- 2.0 tbsp dried minced onion
- 3.0 quarts water
- 5.0 potatoes, cubed
- 3.0 carrots, cubed
- 4.0 celery sticks, sliced
- 0.5 head cabbage, cubed
- 2.0 tsp salt
- 0.5 tsp pepper
- 1.0 large package frozen peas
- 2.5 cups tomato juice
Directions
- 1. Heat shortening in a large kettle and brown cubed steak with minced onion.
- 2. Add water and simmer 2-2½ hours.
- 3. Add potatoes, carrots, celery, cabbage, salt, and pepper, then simmer 1-1½ hours.
- 4. Add peas and tomato juice, adjusting water for desired consistency.
- 5. Heat through and serve.