Spicy multi-bean chili
Servings: 8
Ingredients
- 2.0 lb hamburger
- 1.0 medium onion, diced
- 1.0 31-oz can pork and beans
- 1.0 15-oz can pinto beans
- 1.0 15-oz can chile-flavored beans
- 1.0 14.5-oz can diced tomatoes
- 1.0 10-oz can Rotel tomatoes (mild or regular)
- 1.0 15-oz can chili (no beans or Bush’s Chili Starter)
- 0.25 tsp black pepper
- 1.0 tsp salt
- 1.0 tbsp Williams chili seasoning
Directions
- 1. Brown hamburger with onion and drain.
- 2. Add pork and beans, pinto beans, chile-flavored beans, diced tomatoes, Rotel tomatoes, and chili.
- 3. Stir in pepper, salt, and chili seasoning.
- 4. Warm slowly until hot, avoiding scorching.