Multi-layered gelatin salad
Servings: 12
Ingredients
- 1.0 3-oz package lemon jello
- 1.0 3-oz package raspberry jello
- 1.0 3-oz package orange jello
- 1.0 3-oz package black cherry jello
- 1.0 3-oz package lime jello
- 1.0 3-oz package strawberry jello
- 2.0 8-oz cartons cultured sour cream
- 6.0 cups boiling water
- 1.0 cup cold water
Directions
- 1. Dissolve each jello package in 1 cup boiling water in order: lemon, raspberry, orange, black cherry, lime, strawberry.
- 2. For each flavor, mix ½ cup jello with ⅓ of an 8-oz carton sour cream until dissolved, pour into a 9x13-inch glass dish, and chill until firm.
- 3. Add 3 tbsp cold water to the remaining ½ cup of each jello flavor.
- 4. Once sour cream layer is firm, pour plain jello over it and chill until firm.
- 5. Repeat for all six flavors to create 12 layers.