Rich fruit and marshmallow salad
Servings: 10
Ingredients
- 1.0 lb grapes
- 1.0 14-oz pkg small marshmallows
- 1.0 28-oz can pineapple chunks, drained
- 1.5 cups pineapple juice
- 1.0 pint cream, whipped
- 1.0 cup walnuts
- 0.0 corn starch for thickening
Directions
- 1. Drain grapes after seeding.
- 2. Thicken pineapple juice with a little corn starch and cool.
- 3. Mix grapes, marshmallows, pineapple chunks, thickened pineapple juice, whipped cream, and walnuts.
- 4. Chill.