Crunchy chicken and noodle salad
Servings: 6
Ingredients
- 1.0 package carrots and cabbage
- 2.0 chicken breasts, cooked and cut into small bits
- 2.0 packages chicken flavored ramen noodles, crushed
- 2.0 packages slivered almonds
- 1.0 small container sunflower seeds
- 0.5 cup oil
- 6.0 tbsp sugar
- 6.0 tbsp vinegar
- 2.0 packages chicken flavoring from ramen noodles
Directions
- 1. Toast almonds and sunflower seeds in a pan with spray Mazola.
- 2. Mix carrots and cabbage, chicken, and crushed ramen noodles.
- 3. Combine oil, sugar, vinegar, and ramen flavoring for dressing.
- 4. Toss dressing with salad mixture.