Ann’s Cheezy Chip Dip

Ann’s Cheezy Chip Dip

Servings: 8

Ingredients

  • 1.0 lb Velveeta cheese
  • 1.0 small can Ro-Tel tomatoes and peppers

Directions

  • 1. Blend tomatoes and peppers in a blender.
  • 2. Melt cheese in a crockpot or double boiler.
  • 3. Mix in blended tomatoes and peppers.
  • 4. Serve hot with taco chips.

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