Traditional Easter dessert
Servings: 6
Ingredients
- 3.0 egg yolks
- 0.75 cup sugar
- 0.5 tsp vanilla extract
- 3.0 egg whites
- 0.75 cup cake flour
- 0.25 tsp salt
- 1.0 tsp baking powder
- 3.0 oz cherry jello
- 1.0 can fruit cocktail
Directions
- 1. Preheat oven to 375°F.
- 2. Beat egg yolks with 0.25 cup sugar and vanilla until thick.
- 3. Beat egg whites with 0.5 cup sugar until stiff.
- 4. Fold yolks into whites, then sift in flour, salt, and baking powder.
- 5. Pour batter into 6 lilies on a greased sheet, spread thin.
- 6. Bake 8 minutes, fold into lily shapes with toothpicks, cool in glasses.
- 7. Mix jello with fruit cocktail juice, add fruit when set, chill.
- 8. Fill lilies with jello mixture, top with whipped topping.