Layered cherry and pineapple salad
Servings: 8
Ingredients
- 1.0 3-oz package cherry jello
- 1.0 cup water
- 1.0 can cherry pie filling
- 1.0 8-oz package cream cheese, softened
- 1.0 15.25-oz can crushed pineapple, drained
- 1.0 8-oz carton Cool Whip
Directions
- 1. Dissolve jello in water.
- 2. Add cherry pie filling and pour into a baking dish.
- 3. Chill until firm.
- 4. Mix cream cheese and pineapple, then fold in Cool Whip.
- 5. Spread cream cheese mixture over cherry layer.
- 6. Chill and serve.