Fresh strawberry glaze pie
Servings: 8
Ingredients
- 1.0 quart fresh strawberries
- 1.5 cups sugar
- 3.0 tbsp corn starch
- 0.5 cup water
- 3.0 oz package strawberry jello
Directions
- 1. Fill a baked pie shell with strawberries.
- 2. Combine sugar, cornstarch, and water, then bring to a boil until thick and clear.
- 3. Remove from heat and stir in jello until dissolved.
- 4. Cool and pour over strawberries.
- 5. Chill.