Flaky, forgiving pie crust
Servings: 8
Ingredients
- 3.0 cups flour
- 1.5 tsp salt
- 1.0 cup Crisco
- 0.25 cup water
- 0.25 cup oil
- 0.25 cup milk
Directions
- 1. Cut Crisco into flour and salt.
- 2. Mix water, oil, and milk together.
- 3. Add liquid to flour mixture and mix until it forms pie dough.
- 4. Roll out for pie.