Classic pecan pie
Servings: 8
Ingredients
- 1.0 cup white sugar
- 0.125 cup butter
- 0.25 tsp salt
- 2.0 eggs
- 0.5 cup white Karo syrup
- 0.5 cup dark Karo syrup
- 1.0 cup pecans
Directions
- 1. Cream sugar, butter, and salt.
- 2. Add eggs, white Karo syrup, dark Karo syrup, and pecans, then mix well.
- 3. Pour into a raw pie shell.
- 4. Bake at 300°F for 1 hour.