Cool strawberry gelatin pie
Servings: 8
Ingredients
- 1.0 cup 7-up
- 0.66 cup sugar
- 2.0 tbsp corn starch
- 3.0 oz package strawberry jello
- 1.0 quart strawberries
Directions
- 1. Mix 7-up, sugar, and cornstarch, then cook until thick.
- 2. Add strawberry jello and stir until dissolved.
- 3. Cool the mixture.
- 4. Slice strawberries into a baked 9-inch pie shell.
- 5. Pour cooled glaze over strawberries.
- 6. Chill and top with whipped topping.