Cereal and peanut bars
Servings: 8
Ingredients
- 1.0 cup sugar
- 1.0 cup sweet cream
- 1.0 cup light corn syrup
- 2.0 cups Rice Krispies
- 5.0 cups corn flakes
- 2.0 cups salted peanuts
Directions
- 1. Cook sugar, cream, and syrup to 230-235°F (soft ball stage).
- 2. Pour over Rice Krispies, corn flakes, and peanuts, mix well.
- 3. Pack into a buttered 9x12 inch pan.
- 4. Cool and cut into squares.