Homemade jello pops
Servings: 22
Ingredients
- 1.0 3-oz package jello, any flavor
- 1.0 envelope Kool-Aid, unsweetened (same flavor as jello)
- 1.0 cup sugar
- 1.0 cup boiling water
- 2.0 cups cold water
Directions
- 1. Dissolve jello, Kool-Aid, and sugar in boiling water.
- 2. Add cold water.
- 3. Pour into ice cube trays, small paper cups, or pop molds.
- 4. Insert wooden sticks or plastic spoons diagonally into each pop.
- 5. Freeze until firm, 2-3 hours.