Chocolate-coated banana pops
Servings: 6
Ingredients
- 3.0 bananas
- 3.0 ice-cream sticks
- 2.0 1.5-oz chocolate bars
- 1.0 tbsp chopped nuts, granola, crispy rice cereal, or shredded coconut
Directions
- 1. Peel bananas, remove fibers, cut in half widthwise, and insert an ice-cream stick into each half.
- 2. Wrap in plastic and freeze for 3 hours.
- 3. Melt chocolate bars in a microwave-proof bowl on high for about 2 minutes, stirring after 1 minute.
- 4. Stir nuts, granola, cereal, or coconut into melted chocolate.
- 5. Spread chocolate mixture over frozen bananas with a butter knife.
- 6. Place on a waxed paper-covered plate and freeze until ready to serve.