Creamy dill-flavored gravy
Servings: 6
Ingredients
- 1.0 pint sour cream
- 1.0 cup juice from roast beef
- None dill, tied with string
- None corn starch
- None salt to taste
Directions
- 1. Combine sour cream and roast beef juice.
- 2. Add dill and heat slowly.
- 3. Thicken with corn starch and season with salt.