Tangy homemade barbecue sauce
Servings: 8
Ingredients
- 3.0 tbsp butter
- 1.0 tbsp brown sugar
- 0.75 cup chopped onion (or 3 tbsp dry minced onion)
- 1.0 tsp vinegar
- 2.0 tbsp Worcestershire sauce
- 1.0 tsp prepared mustard
- 0.25 cup lemon juice
- 0.5 cup ketchup
Directions
- 1. Combine all ingredients and bring to a boil.
- 2. Reduce heat and simmer uncovered for 15 minutes.