Creamy dessert in a pan
Servings: 8
Ingredients
- 1.0 cup water
- 0.5 cup margarine
- 4.0 eggs
- 1.0 tbsp sugar
- 1.0 cup flour
- 4.0 tbsp margarine (for filling)
- 4.0 cups milk (for filling)
- 4.0 egg yolks, slightly beaten
- 1.5 cups sugar (for filling)
- 2.0 tsp vanilla (for filling)
- 0.5 cup cornstarch (for filling)
- 1.0 carton whipped topping
Directions
- 1. Preheat oven to 400°F.
- 2. Boil water, sugar, and margarine, stir in flour until a ball forms.
- 3. Add eggs one at a time, stirring until glossy.
- 4. Spread in a 9x13 inch pan, bake 25 minutes, then cool.
- 5. Melt margarine for filling, blend in cornstarch and sugar.
- 6. Add milk, heat until boiling, stir in egg yolks, cook 2 minutes.
- 7. Add vanilla, cool, pour over crust.
- 8. Top with whipped topping and refrigerate.