Sausage and crescent roll bake
Servings: 8
Ingredients
- 1.5 lb ground pork sausage
- 8.0 oz package refrigerated crescent rolls
- 2.0 cups grated mozzarella cheese
- 4.0 eggs, beaten
- 0.75 cup milk
- 0.0 salt and pepper to taste
Directions
- 1. Brown sausage and drain.
- 2. Grease a 9x13-inch baking pan.
- 3. Lay crescent rolls flat in the bottom of the pan.
- 4. Combine sausage, cheese, eggs, milk, salt, and pepper.
- 5. Pour over crescent rolls.
- 6. Bake at 425°F for 25-30 minutes until bubbly and rolls are baked.