Taco-seasoned beef wraps
Servings: 8
Ingredients
- 8.0 8-inch flour tortillas
- 2.0 lb hamburger
- 0.5 medium head lettuce, chopped
- 1.0 lb mild Cheddar cheese, shredded
- 1.0 package taco seasoning
- 0.75 cup water
- 2.0 tomatoes, chopped
Directions
- 1. Brown hamburger and drain grease.
- 2. Mix water and taco seasoning with hamburger, simmer 10 minutes, then turn off heat.
- 3. Stir in lettuce.
- 4. Warm each tortilla in microwave for 15 seconds.
- 5. Place tortilla on a 12x12-inch waxed paper square.
- 6. Add ¾ cup hamburger mixture, 1 tbsp tomatoes, and a handful of cheese.
- 7. Roll up tortilla, wrap in waxed paper, and secure with a toothpick.
- 8. Microwave all 8 sanchos on high, turning pan after 2½ minutes.