Layered cheesy ravioli bake
Servings: 7
Ingredients
- 28.0 oz jar spaghetti sauce
- 25.0 oz package frozen cheese ravioli, cooked and drained
- 2.0 cups 4% cottage cheese
- 4.0 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
Directions
- 1. Spread ½ cup spaghetti sauce in an ungreased 13x9-inch baking dish.
- 2. Layer with half the ravioli, 1¼ cups sauce, 1 cup cottage cheese, and 2 cups mozzarella.
- 3. Repeat layers.
- 4. Sprinkle with Parmesan cheese.
- 5. Bake uncovered at 350°F for 30-40 minutes until bubbly.
- 6. Let stand 5-10 minutes before serving.