Cheesy chicken tortilla folds
Servings: 5
Ingredients
- 1.0 lb chicken
- 0.5 cup salsa
- 2.0 cups shredded cheddar cheese
- 10.0 flour tortillas
Directions
- 1. Cook chicken in a skillet, then chop or shred into small pieces.
- 2. Mix chicken with cheese and salsa.
- 3. Spread mixture on tortillas to ½ inch from edge.
- 4. Moisten edge with warm water, fold, and seal.
- 5. Bake at 425°F for 5 minutes or until hot.