Bacon and beef over rice
Servings: 4
Ingredients
- 1.0 cup rice
- 1.0 lb bacon
- 1.0 lb hamburger
- 1.0 onion, chopped
- 10.0 oz package frozen peas
- 0.0 salt and pepper to taste
Directions
- 1. Cook rice.
- 2. Brown bacon in a skillet, drain, and cut into small pieces.
- 3. Brown hamburger with onion in the same skillet.
- 4. Add bacon and peas, seasoning with salt and pepper.
- 5. Serve over cooked rice.