Layered chocolate delight
Servings: 8
Ingredients
- 1.0 cup flour
- 2.0 tbsp sugar
- 0.5 cup oleo, soft
- 0.5 cup chopped pecans
- 8.0 oz cream cheese, soft
- 1.0 cup powdered sugar
- 9.0 oz Cool Whip
- 3.0 oz instant chocolate pudding
- 3.0 oz instant vanilla pudding
- 3.0 cups cold milk
Directions
- 1. Preheat oven to 350°F.
- 2. Mix flour, sugar, oleo, and pecans, press into a 9x13 inch pan.
- 3. Bake 15 minutes, then cool.
- 4. Mix cream cheese, powdered sugar, and 1 cup Cool Whip, spread over crust.
- 5. Beat puddings with milk for 2 minutes, spread over cream cheese layer.
- 6. Let set 5 minutes, top with remaining Cool Whip.
- 7. Refrigerate 2 hours until set.