Savory ham and beef loaf
Servings: 6
Ingredients
- 2.0 eggs, slightly beaten
- 0.0 dash of cayenne pepper
- 1.0 cup post bran or cornflakes, slightly crushed
- 1.0 lb ham, finely ground
- 0.5 cup milk
- 0.25 cup chopped onion
- 0.75 tsp dry mustard
- 1.0 tsp Worcestershire sauce
- 0.5 lb raw ground beef
- 0.5 cup chopped celery
- 0.625 cup brown sugar
- 0.5 cup vinegar
- 0.5 tsp dry mustard (for glaze)
Directions
- 1. Mix eggs, cayenne, milk, cornflakes, dry mustard, and Worcestershire sauce.
- 2. Add ham, ground beef, onion, and celery.
- 3. Form into a loaf and place in a greased 8x4-inch loaf pan.
- 4. Bake at 350°F for 45 minutes, then drain grease.
- 5. Mix brown sugar, vinegar, and dry mustard for glaze.
- 6. Baste loaf with glaze and bake 15 minutes more.
- 7. Drain grease before serving.