Chicken and bread stuffing bake
Servings: 8
Ingredients
- 4.5 lb hen, boiled, boned, and cut into pieces
- 1.0 lb loaf of bread, cubed
- 3.0 cups broth
- 1.0 tsp sage
- 0.25 cup chopped onion
- 0.5 cup chopped celery
- 0.25 cup oleo
- 5.0 tbsp flour
- 3.0 tbsp chicken fat
- 1.0 cup milk
- 1.5 cups broth (for sauce)
- 3.0 eggs, well beaten
Directions
- 1. Mix chicken, bread cubes, broth, sage, onion, and celery.
- 2. Place mixture in a 9x13-inch pan.
- 3. In a saucepan, melt oleo and chicken fat, then stir in flour.
- 4. Add milk and broth, cooking until boiling to make a white sauce.
- 5. Add beaten eggs to sauce, pour over chicken mixture, and work in with a spoon.
- 6. Bake at 250°F for 2 hours until brown and bubbly.