Cherry-chocolate candy balls
Servings: 8
Ingredients
- 1.0 lb powdered sugar
- 14.0 oz creamy cherry frosting mix
- 0.25 cup margarine
- 0.5 can sweetened condensed milk
- 1.0 tbsp vanilla
- 8.0 oz maraschino cherries, chopped and drained
- 1.0 package chocolate summer coating
Directions
- 1. Mix powdered sugar, frosting mix, margarine, condensed milk, and vanilla.
- 2. Add chopped cherries, shape into balls.
- 3. Chill balls in refrigerator for 30 minutes.
- 4. Melt chocolate coating, add chopped peanuts.
- 5. Dip balls in chocolate and cool on waxed paper.