Tart and crunchy cherry dessert
Servings: 8
Ingredients
- 0.25 tsp salt (for pastry)
- 0.5 cup brown sugar, packed (for pastry)
- 1.0 cup all-purpose flour (for pastry)
- 0.5 cup butter (for pastry)
- 1.0 cup sugar (for filling)
- 0.25 cup cornstarch (for filling)
- 1.0 cup cherry juice (for filling)
- 4.0 cups pitted tart red cherries
- 1.5 cups quick-cooking rolled oats (for topping)
- 0.5 cup brown sugar, packed (for topping)
- 0.25 cup all-purpose flour (for topping)
- 5.0 tbsp butter, melted (for topping)
Directions
- 1. Preheat oven to 350°F.
- 2. Mix salt, sugar, flour, and butter for pastry, press into an 11x7 inch dish.
- 3. Bake pastry for 15 minutes.
- 4. Combine sugar and cornstarch for filling, stir in cherry juice.
- 5. Cook filling until thick, fold in cherries.
- 6. Pour filling over baked crust.
- 7. Mix oats, brown sugar, flour, and melted butter for topping, sprinkle over filling.
- 8. Bake 20-25 minutes until golden and bubbly.