Rich buttery pecan topping
Servings: 8
Ingredients
- 1.0 cup butter, softened
- 8.25 cups confectioners sugar
- 5.0 oz evaporated milk
- 2.0 tsp vanilla extract
- 1.33 cups pecans, chopped and toasted
Directions
- 1. Cream butter and sugar in a mixing bowl.
- 2. Add milk and vanilla, then beat until smooth.
- 3. Stir in toasted pecans.